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An Expert’s Perspective on Pots and Pans

Dave and Chris chat with Stanley Cheng for an insider’s guide to the industry and a few sure-fire picks for home cooks

Stacked frying pans Photo by Ute Grabowsky/Photothek via Getty Images


Dave and Chris call up Stanley Cheng, CEO since 1972 of the cookware-revolutionizing Meyer Corporation, for an insider’s guide to the industry and a few sure-fire picks for home cooks. Discussed: a positive version of Hydra, cooking with Targaryen dragon fire, abandoning the cast-iron skillet, the right pans to buy, flat-bottom woks, the slipperiest material in the world, the silicone-coating racket, nonstick’s high-heat Achilles’ heel, Dave’s golf game, and a paternal assessment of the Anyday.

Hosts: Dave Chang and Chris Ying
Guest: Stanley Cheng
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor

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