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Plus, why does Coke taste better at McDonald’s?
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On this episode of Food News, Juliet and Jacoby examine why Coke tastes better at McDonald’s, discuss Eminem’s Super Bowl pop-up restaurant, and wonder what the recent avocado ban in Mexico could do to prices. Plus, they try the Sunkissed Fizz flavor from Social Hour Cocktails and share their personal food stories.
Hosts: Juliet Litman and David Jacoby
Associate Producer: Mike Wargon
Subscribe: Spotify
Nora Princiotti and Steven Ruiz do a deep dive on Joe Burrow and the Cincinnati Bengals offense and how to solve their struggles
Plus, fresh off their interview with Jade Cargill, David and Kaz discuss their takeaways from her media rollout
Tom Cleverley, who played for Old Trafford, Everton and more before retiring to coach, joins to talk Roy Keane, the England squad and communication on the pitch
Plus a brief look at England’s defeat to the Netherlands in the Nations League, and a tribute to Sheffield United Women’s Maddy Cusack
Bryan was on the ground for the second Republican debate, and New York Times journalist Adam Nagourney joins to discuss his new book, ‘The Times’
Plus, Musa and Ryan round up some of the results from midweek, including Inter’s slipup to Sassuolo, Napoli’s success on the pitch despite the noise off it, Girona at the top of La Liga and some great EFL Cup results and goals
