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American Food Is Black Food

‘High on the Hog’ host Stephen Satterfield joins Dave and Chris to trace the history of popular U.S. dishes

US-HISTORY-LIFESTYLE-CUISINE-RACE Photo by EVA HAMBACH/AFP via Getty Images

Dave shares his thoughts on a few culinary topics before he and Chris bring in High on the Hog host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day.

Hosts: Dave Chang and Chris Ying
Guest: Stephen Satterfield
Producer: Isaac Lee

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