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Fancy Hamburgers, Poutine, and Horchata

Dave and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee

By Dave Chang and Chris Ying
Adelaide Market Vince Talotta/Toronto Star via Getty Images


Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49).

Hosts: Dave Chang and Chris Ying
Producer: Isaac Lee

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