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Dave and Chris talk to “the Sioux Chef” Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape
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Dave and Chris talk to “the Sioux Chef” Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape.
Hosts: Dave Chang and Chris Ying
Guest: Sean Sherman
Producer: Isaac Lee
Subscribe: Spotify / Apple Podcasts / Stitcher / RSS
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