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Reclaiming Native American Cuisine With the Sioux Chef

Dave and Chris talk to “the Sioux Chef” Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape

Crayfishes with aubergines. Orestorante restaurant. Ponza island. Lazio. Italy Photo by: Adriano Bacchella/REDA&CO/Universal Images Group via Getty Images


Dave and Chris talk to “the Sioux Chef” Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape.

Hosts: Dave Chang and Chris Ying
Guest: Sean Sherman
Producer: Isaac Lee

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