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Pronunciation Demystified

In this installment of Demystified, Dave and Chris call up the Los Angeles Times’ Gustavo Arellano to discuss all things pronunciation

Fresh potato gnocchi with tomato sauce. basil. onion and parmesan cheese. after cooking. Sardinia. Italy. Europe Photo by: Enrico Spanu/REDA&CO/Universal Images Group via Getty Images


Have you ever been at a restaurant and afraid to order a dish because you don’t know how to say its name properly? Well, so have Dave and Chris. In this installment of Demystified, they call up the Los Angeles Times’ Gustavo Arellano to discuss all things pronunciation.

Hosts: Dave Chang and Chris Ying
Guest: Gustavo Arellano
Producer: Isaac Lee

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