clock menu more-arrow no yes

Filed under:

Too Small to Fail, Vol. 12: John Hall

Post Office Pies chef John Hall of Birmingham, Alabama, stops by to discuss operating restaurants during COVID-19

Sourdough Margherita Pizza for how-to column in Voraciously Tom McCorkle for The Washington Post via Getty Images; food styling by Lisa Cherkasky for The Washington Post via Getty Images


Dave and Chris Ying are joined by Post Office Pies chef John Hall of Birmingham, Alabama, to discuss operating restaurants during COVID-19.

Subscribe: Spotify / Apple Podcasts / Stitcher / RSS