The Recipe Club, Vol. 2: Chicken Parm

Dave and Chris Ying are joined by food writer Priya Krishna to debate the best way to prepare a quintessential Italian American dish: chicken parmesan

By Dave Chang Jul 30, 2020, 8:29am EDT

Today - Season 68

Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each present a recipe and, after individually cooking all three, give their honest critiques.

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