Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each present a recipe and, after individually cooking all three, give their honest critiques.
The Recipe Club, Vol. 2: Chicken Parm
Dave and Chris Ying are joined by food writer Priya Krishna to debate the best way to prepare a quintessential Italian American dish: chicken parmesan
The guys also wrap up Italy and France and look forward to another hell of a weekend of action
Tales From Super Bowl LVII Media Night. Plus, Jared Goff on Dan Campbell, the 2022 Lions Season, and Planning a Wedding.
Goff also talks about the differences between Los Angeles and Detroit fans
Sheil and Ben discuss how the Philadelphia Eagles offense will match up against the Kansas City Chiefs defense in the Super Bowl