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Looking Back at America With Paul Carmichael

Dave and Chris Ying have a cathartic and eye-opening conversation with their friend, chef Paul Carmichael of Momofuku Seiobo

The World Restaurant Awards at Palais Brongniart, Paris Photo by Marc Piasecki/Getty Images for IMG

Dave and Chris Ying have a cathartic and eye-opening conversation with their friend, chef Paul Carmichael of Momofuku Seiobo. They discuss what Paul’s been learning to cook while in quarantine, the underappreciated cuisines of the Caribbean, and the deep roots of today’s racial conflicts.

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