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The Recipe Club, Vol. 1: BLT

Dave, Chris, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT

Scratch Kitchen In Salem, MA Photo by Jonathan Wiggs/The Boston Globe via Getty Images


Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT. They each present a recipe and, after individually cooking all three, give their honest critique.

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