clock menu more-arrow no yes mobile

Filed under:

Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change

Dave and Chris call up Brigaid chef Dan Giusti to discuss how the restaurant industry can help create a more equitable society

By Dave Chang
Chef Dan Giusti Brings Fine Food to School Cafeterias. Photo by Stan Godlewski for the Washington Post

Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to create a more equitable society (46:49).

Subscribe: Spotify / Apple Podcasts / Art19 / Stitcher / RSS

Next Up In The Dave Chang Show

The Latest

‘Toy Soldiers’ With Bill Simmons and Kyle Brandt

Bill and Kyle revisit the 1991 action film

By Bill Simmons and Kyle Brandt

The ‘House of R’ Hall of Fame: Loki

Mal and Jo give out superlatives and break down the history of Loki in film and mythology

By Mallory Rubin and Joanna Robinson

Waiver Wire Pickups for Week 5

The guys discuss picking up players like Romeo Doubs, Zach Charbonnet, and Jameson Williams

By Danny Heifetz, Danny Kelly, and 1 more
Play

Ranking College Towns, and Life Advice From Oxford, Mississippi

Van Lathan, Steve Ceruti, and Kyle Crichton join Ryen for a live taping of the show!

By Ryen Russillo, Van Lathan, and 1 more

The Post-Strike State of TV and Movie Writing

Matt and Lucas Shaw debate whether writers will migrate toward movies as TV production slows down in the wake of the strike

By Matthew Belloni

Dame Lillard Trade Takes, NFL Weekend Audio, and the Great Biden Makeover

Plus, recapping the second Republican debate

By Bryan Curtis and David Shoemaker