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Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change

Dave and Chris call up Brigaid chef Dan Giusti to discuss how the restaurant industry can help create a more equitable society

By Dave Chang
Chef Dan Giusti Brings Fine Food to School Cafeterias. Photo by Stan Godlewski for the Washington Post

Dave and Chris Ying call up Brigaid chef Dan Giusti to discuss how the Black Lives Matter movement can continue to build long beyond the protests (2:19) and how the restaurant industry can help to create a more equitable society (46:49).

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