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Plus, Dave has an idea for a post-COVID food delivery infrastructure
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Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the restaurant industry and will continue to change it (8:18).
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Jerry Saltz returns to the show to survey the state of art and food in 2022 and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor
Brian and Bill also talk about the soaring Celtics and Bruins before commiserating about the lackluster Patriots
Skipper also discusses athlete-produced documentaries, and his plans in sports originals and beyond at his new content company, Meadowlark
Sheil and Ben answer a wide range of questions, including: What would be the Eagles’ nightmare playoff scenario?
Bakari Sellers is joined by author and Washington Post columnist Dana Milbank to discuss his NYT best-selling book ‘The Destructionists,’ the political narrative coming out of Georgia, and the 2024 primary outlook of the GOP vs. Trump
Plus, breaking down the College Football Playoff field with Rodger Sherman
