Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the restaurant industry and will continue to change it (8:18).
Too Small to Fail, Vol. 5: Wylie Dufresne
Plus, Dave has an idea for a post-COVID food delivery infrastructure
Jerry Saltz returns to the show to survey the state of art and food in 2022 and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor
Brian and Bill also talk about the soaring Celtics and Bruins before commiserating about the lackluster Patriots
Skipper also discusses athlete-produced documentaries, and his plans in sports originals and beyond at his new content company, Meadowlark
Sheil and Ben answer a wide range of questions, including: What would be the Eagles’ nightmare playoff scenario?