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Too Small to Fail, Vol. 5: Wylie Dufresne

Plus, Dave has an idea for a post-COVID food delivery infrastructure

“Miracle Workers: Dark Ages” Premiere And MEADia Event Photo by Bryan Bedder/Getty Images for WarnerMedia

Dave offers up an idea for the food delivery infrastructure in a post-COVID America (1:07) before calling up Chris Ying and legendary chef Wylie Dufresne to discuss how the pandemic has changed the restaurant industry and will continue to change it (8:18).

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