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Too Small to Fail, Vol. 1: Corey Lee

Plus, Dave gives his homemade crepe recipe

By Dave Chang
FRANCE-GASTRONOMY-CREPE Photo credit should read FRED TANNEAU/AFP via Getty Images


Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry will have to change and rebuild in a post-pandemic world (14:50).

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