Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulties of raising twins, the parallels between parenting and managing a kitchen, and the importance of representing cultures through food in an accessible way.
Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine.
Plus, Dave, Chris, and JJ talk about the parallels between parenting and managing a kitchen, and the importance of representing cultures through food
Plus, trivia and talking Syracuse basketball
Plus, Danny Kelly on the NFL draft and best dad content
James and Seerat reflect on LeBron James’s legacy as he chases Kareem Abdul-Jabbar’s career scoring record
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