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Plus, Dave, Chris, and JJ talk about the parallels between parenting and managing a kitchen, and the importance of representing cultures through food
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Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulties of raising twins, the parallels between parenting and managing a kitchen, and the importance of representing cultures through food in an accessible way.
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Plus, talking Jaylen Brown’s Celtics future with Logan Murdock
The World Baseball Classic couldn’t have been better. Let’s review the moments that made it unforgettable, from Trea Turner’s grand slam to Ohtani vs. Trout.
Plus, Valspar Championship takeaways
Kyle and Seerat reflect on the most impressive rookie seasons in NBA history
The guys also close the show with a couple of emails
The Minnesota trade deadline acquisition discusses playing with his new teammates
