Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulties of raising twins, the parallels between parenting and managing a kitchen, and the importance of representing cultures through food in an accessible way.
Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine.
Plus, Dave, Chris, and JJ talk about the parallels between parenting and managing a kitchen, and the importance of representing cultures through food
House and Hubbard make predictions for the upcoming tournament
After a massive mythology reveal, the stage is set for the series’ final season—and a few major mysteries remain