Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin-starred Fäviken) joins to discuss his illustrious career, why he called it quits, and parenting in Sweden (31:00).
Why Work Feels Harder Now. Plus, Dads Vol. 8 With Chef Magnus Nilsson
Dave and his producers talk through the unique fatigue of working during the pandemic and chef Magnus Nilsson joins to talk about his illustrious career
Francis Ngannou Keeps the Belt, Now What? Plus, Figueiredo Reclaims Gold on a Record-Breaking Evening
Plus, the guys take listener calls and Bill Simmons makes an appearance
Green Bay and its MVP quarterback have uncomfortable questions to answer after another disappointing postseason exit
Joe, Craig, and Mallory Rubin pit San Francisco’s bread bowl with clam chowder against the classic Philly cheesesteak, and the L.A. taco faces off with Green Bay brats and cheese curds