Filed under:
The chef and author of ‘In Bibi’s Kitchen’ discusses introducing the larger American audience to East African cuisine
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/67600700/831394486.jpg.0.jpg)
Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debating their five favorite condiments (31:02). You can preorder Hawa’s book In Bibi’s Kitchen wherever books are sold.
Subscribe: Spotify / Apple Podcasts / Stitcher / RSS
Rosenberg explains why this might be one of the most surprising events in history
Mallory and Joanna talk popular HBO shows and compile a sizeable list of book recommendations for any and all interested parties—give them a look!
Plus, writer-director Brandon Cronenberg joins to discuss his new film ‘Infinity Pool’
Bryan and Nora unpack some NFL playoff media topics, Jason Gay joins to discuss how Billy Packer’s career transformed college basketball, and more
Wosny Lambre is joined by Adam Friedland to talk about the Lakers, the similarities between soccer and basketball, Friedland’s career as a comedian and podcaster, and more
As always, Rachel and Callie are here to dish out and comment on any Bravo news of the week
