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Top Five Condiments and East African Food With Hawa Hassan

The chef and author of ‘In Bibi’s Kitchen’ discusses introducing the larger American audience to East African cuisine

By Dave Chang
Dine Out Maine restaurant review Mini Mogadishu Staff photo by Brianna Soukup/Portland Portland Press Herald via Getty Images


Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debating their five favorite condiments (31:02). You can preorder Hawa’s book In Bibi’s Kitchen wherever books are sold.

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