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Thirty-three Rules for Becoming a Chef, Rule 2

Dave and Chris are joined by ‘Top Chef’ star Kwame Onwuachi to discuss racial equity in the culinary industry and why you shouldn’t go to cooking school

By Dave Chang
Tom’s first bite review of Shaw Bijou Photo by Dixie D. Vereen/For The Washington Post via Getty Images


Dave and Chris are joined by Top Chef star Kwame Onwuachi to discuss racial equity in the culinary industry and explore the second rule from Dave’s “Rules for Becoming a Chef,” as detailed his new book, Eat a Peach: Don’t go to cooking school.

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