Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic.
Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin
Éric Ripert also discusses the process of reopening his restaurant during the COVID-19 pandemic
Steven Spielberg released his ‘Jurassic Park’ sequel 25 years ago, and while it pales in comparison to the original, there’s plenty to appreciate when viewed through a different lens
JJ reacts to the Rangers’ loss to Carolina and Max Scherzer’s injury scare against the Cardinals
Plus, talking old school vs. new school ‘Survivor’ and the strategy involved in rewards challenges