Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic.
Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin
Éric Ripert also discusses the process of reopening his restaurant during the COVID-19 pandemic
Plus, Jake and Jordan discuss Sal Pérez’s great season
Verno and KOC take a look back to 2019 to evaluate their previous picks for which NBA player islands to inhabit and then choose some new islands from the pool of lottery picks currently in the NBA
Evan and the guys discuss Adam Cole’s debut and debate Flobo’s Mount Rushmore of wrestling before Jack gives his Farmers Market Picks of the Week
Charles and Grace are joined by writer Chris Mench to break down the songs on ‘Montero’ that worked, Lil Nas X’s place in hip-hop, and more before Grace quizzes Charles on über-specific genres of music
Van Lathan and Rachel Lindsay break down the 2021 Emmys, the Clippers’ new stadium, and more