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Food As a Right, Not a Privilege, With Spike Mendelsohn

Mendelsohn talks about his early days of running a restaurant at 16, being an advocate for food legislation, and more

Chefs, Organizations, Teachers And Students Deliver 1.5 Million Petitions To Save School Lunch Photo by Jemal Countess/Getty Images for Parents Together

House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.

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