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Mendelsohn talks about his early days of running a restaurant at 16, being an advocate for food legislation, and more
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House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.
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Plus, talking Jaylen Brown’s Celtics future with Logan Murdock
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The guys also close the show with a couple of emails
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