Food As a Right, Not a Privilege, With Spike Mendelsohn

Mendelsohn talks about his early days of running a restaurant at 16, being an advocate for food legislation, and more

By Joe House Jan 30, 2020, 8:04am EST

Chefs, Organizations, Teachers And Students Deliver 1.5 Million Petitions To Save School Lunch

House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.

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