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Food As a Right, Not a Privilege, With Spike Mendelsohn

Mendelsohn talks about his early days of running a restaurant at 16, being an advocate for food legislation, and more

By Joe House
Chefs, Organizations, Teachers And Students Deliver 1.5 Million Petitions To Save School Lunch Photo by Jemal Countess/Getty Images for Parents Together

House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.

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