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Cooking As an Art, Vol. 4, With Alex Ross

Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking

Alex Ross At FLIP Photo by Luciana Whitaker/LatinContent via Getty Images

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking.

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