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Wylie Dufresne: Pushing the Envelope on What Food Can Be

Dave sits down with renowned molecular gastronomy chef Wylie Dufresne

Food Network & Cooking Channel New York City Wine & Food Festival Presented By Capital One - Brunch With Wylie Dufresne And Richard Blais Photo by Daniel Zuchnik/Getty Images for NYCWFF

Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52).

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