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Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayo

After Bar Wayo’s successful NYC restaurant launch, Chang sits down with its esteemed chef

America’s Best Food Cities: New York City Photo by Melina Mara/The Washington Post via Getty Images

After the successful launch of Bar Wayo in New York City’s South Street Seaport, Dave sits down with its chef, Sam Kang, to assess the newest addition to the Momofuku restaurant group.

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