House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack’s innovation kitchen in NYC’s West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack “hacks” that you may not have thought of ordering!
Mark Rosati (Part 2) on Shake Shack’s Innovation Kitchen, Secret Menu, New Food Items, and More
And the birth of Shake Shack’s innovation kitchen in NYC’s West Village where customers can test new items
Surviving in ‘The Last of Us’ Universe, Reading Recommendations, ‘Doctor Who’ Prep, and More Mailbag!
Mallory and Joanna talk popular HBO shows and compile a sizeable list of book recommendations for any and all interested parties—give them a look!
Plus, writer-director Brandon Cronenberg joins to discuss his new film ‘Infinity Pool’
Bryan and Nora unpack some NFL playoff media topics, Jason Gay joins to discuss how Billy Packer’s career transformed college basketball, and more
As always, Rachel and Callie are here to dish out and comment on any Bravo news of the week
Conference Championships: Eye Test, Stats, and Trends. Plus, Why It’s So Hard to Make NBA Trades, Deadline Teams, and Two Favorites in the West With John Hollinger.
John also talks about the toughest trades he had to make during his time with the Grizzlies and whether the Hawks would ever trade Trae Young during the season