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Finding Peace in the Kitchen, With Iliana Regan

Dave sits down with Elizabeth chef-owner Iliana Regan to discuss her unique culinary vision, maintaining mental health while working in high-pressure environments, and much more

The Milkweed Inn Photo by Kendra Stanley-Mills for The Washington Post via Getty Images

Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to discuss her unique culinary vision, maintaining mental health while working in high-pressure environments, and much more (9:23).

You can find Regan’s new memoir Burn the Place: A Memoir wherever books are sold.

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