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The Secret Sauce of Noma, With Jeff Gordinier

Dave brings in food critic Jeff Gordinier to discuss what makes chef René Redzepi and Noma special, where the food world is headed, and much more

TimesTalks: A Conversation With Giada De Laurentiis And Bobby Flay Photo by Laura Cavanaugh/FilmMagic

Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René Redzepi and Noma special, where the food world is headed, and much more (8:35).

You can find Gordinier’s new book, Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, wherever books are sold.

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