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Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport

Joe House and guests discuss Fourth of July cookout rules, grilling expertise, the best summer drinks and more

By Joe House
Close up of homemade classic burger in wheat bun with beef and veal cutlets, melted cheese and vegetables on white ceramic plate over dark table. Copy space Photo by: Natasha Breen/REDA&CO/Universal Images Group via Getty Images

House talks with Jason Gay about his WSJ article “17 Rules for Your 4th of July Cookout.” They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon Apetit’s Adam Rapoport to discuss some top-tier grilling recipes and summer drinks that will light up your Fourth (25:30).

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