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Joe House is joined by Mark Rosati to discuss at-home grilling techniques and restaurant innovation. Plus, The Ringer’s Jason Concepcion joins to talk about what he ate in Tennessee.
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The Ringer’s Joe House is joined by the culinary director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15).
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