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Shake Shack Culinary Director Mark Rosati and Jason Concepcion on Nashville BBQ and Hot Chicken

Joe House is joined by Mark Rosati to discuss at-home grilling techniques and restaurant innovation. Plus, The Ringer’s Jason Concepcion joins to talk about what he ate in Tennessee.

Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola - Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray Photo by Mike Coppola/Getty Images for NYCWFF

The Ringer’s Joe House is joined by the culinary director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15).

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