It’s difficult to describe Momofuku Seiobo without it sounding a little odd. The three-hatted restaurant is located inside a massive casino in Sydney, Australia. Named after a Japanese goddess, it serves Caribbean cuisine using Australian produce. It’s also widely considered one of the country’s top restaurants—it’s currently ranked the no. 2 restaurant in all of Australia by Gourmet Traveller. Dave speaks with executive chef Paul Carmichael and general manager Kylie Javier Ashton on how the Seiobo team broke through with an atmosphere of freedom and independence.
Momofuku Seiobo: Finding Freedom in Food
Dave speaks with executive chef Paul Carmichael and general manager Kylie Javier Ashton on how the Seiobo team broke through with an atmosphere of freedom and independence
The Boston Celtics suspended their head coach for the next year for an improper relationship with a colleague, but vague details and reports have made it hard to parse what actually happened
The Celtics-Udoka Situation, Comedian Colin Quinn, and Sheil Kapadia on the Eagles, Lamar, and Brady
Ryen Russillo discusses why the Celtics-Udoka situation is playing out this way, and later comedian Colin Quinn joins to talk business. Plus, Sheil Kapadia’s thoughts on the Eagles, Lamar, and Brady.
Rachel also briefly chats with Chelsea Stark-Jones about some Bravo news