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Cooking As an Art, Vol. 2, With Roberta Smith

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think

Hulu ‘19 Presentation Photo by Dia Dipasupil/Getty Images for Hulu

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having examined this connection with Jerry Saltz earlier this year, Dave delves even deeper into these parallels with New York Times chief art critic (and Jerry’s wife!) Roberta Smith.

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