Partnerships are tricky to navigate in any business structure, let alone a kitchen where everyone is bumping shoulders. But Jess Shadbolt and Clare de Boer of NYC’s King restaurant work so seamlessly together that their symbiosis outweighs any friction. Dave speaks with the two British chefs about the dynamics of co-running a restaurant and the paradoxical complexity in making seemingly simple dishes.
Sophistication in Simplicity: Jess Shadbolt and Clare de Boer
Dave speaks with the chefs from King restaurant about the dynamics of co-running a restaurant and the paradoxical complexity in making seemingly simple dishes
Wos also breaks down some new off-court fits from Victor Oladipo, Juan Toscano-Anderson, and Mike Conley
Ian is joined by Carl Anka and Musa Okwonga to discuss who has impressed after half the season so far
Plus, this week’s Taste Test: a pair of chocolaty treats from Whole Foods. Later on they share some Personal Food News.
Ben and Derek talk about ChatGPT, Stable Diffusion, the state of generative AI, and how the biggest tech companies will try to use these new tools
Is there even a Best Picture favorite? And what is Andrea Riseborough doing here?