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Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport

Restauranteurs of Animal and Jon and Vinny’s discuss rolling out their menu on Delta One flights

Jimmy Kimmel celebrates with Tequila Don Julio and Ciroc at his post-show after-party for Hollywood’s biggest night at The Lot March 4, 2018 in West Hollywood Photo by Rich Fury/Getty Images for Jimmy Kimmel

House talks about his birthday meal at A Rake’s Progress in Washington, D.C., before sitting down with Bon Appétit’s Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny’s in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.’s premier restaurants. They also discuss rolling out their menu on Delta One flights and some of the challenges of not compromising your food in the sky.

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