House talks about his birthday meal at A Rake’s Progress in Washington, D.C., before sitting down with Bon Appétit’s Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny’s in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.’s premier restaurants. They also discuss rolling out their menu on Delta One flights and some of the challenges of not compromising your food in the sky.
Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport
Restauranteurs of Animal and Jon and Vinny’s discuss rolling out their menu on Delta One flights
NBA and EuroLeague journeyman Parker Tyles takes you on a tour of insider stories, league insights you won’t get anywhere else, and the hard-hitting realities of hooping on the world’s biggest stage