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Dave speaks to Pizzeria Bianco’s Chris Bianco and Tartine’s Chad Robertson about pioneering in their respective fields and how their partnership came about
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It’s not often two masters of any craft join forces to collaborate, let alone open up an entire complex together. So when Pizzeria Bianco’s Chris Bianco and Tartine’s Chad Robertson clasped hands to create the Manufactory in Los Angeles, the culinary world lit up with excitement. Dave speaks to them about pioneering in their respective fields and how their partnership came about.
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