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Joe Beef: Staying True to Yourself and Being Damn Good at It

Dave speaks with Joe Beef’s chef-owners David McMillan and Frédéric Morin on how they preserved a genuine personality in their food while achieving excellence

Dinner Hosted By Sean Brock, David McMillan, Frederic Morin And John Kunkel - Part of The NYT Cooking Dinner Series - 2016 Food Network & Cooking Channel South Beach Wine & Food Festival Presented By FOOD & WINE Photo by Denis Contreras/Getty Images for SOBEWFF®

Joe Beef is an unassuming, casual restaurant in Montreal, Quebec. The humble Little Burgundy establishment resembles more of a laid-back tavern than a renowned fine dining institution. And yet it is considered Montreal’s most famous restaurant, if not Canada’s most famous restaurant. Dave speaks with chef-owners David McMillan and Frédéric Morin on how they preserved a genuine personality in their food while achieving excellence.

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