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Momofuku Kawi Pre-Opening Diaries, Vol. 1

Dave sits down with Eunjo “Jo” Park, the executive chef of the new Momofuku Kawi, in the first of the two-part interview

Andrew Bezek/Momofuku

Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new Momofuku Kawi, she finds herself melding her fine dining background with her Korean American heritage. In the first of a two-part interview, Dave speaks with Jo about her path: from immersing herself in Western cuisine and coming back around to Korean cuisine.

The new Momofuku Kawi in Hudson Yards opens on March 15.

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