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NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai

Discussing breakfast tacos, brisket, fried chicken, and more from Mallory’s trip to Austin, and the Chinese food renaissance in New York

Dumpling Making Master Class With Mimi Chengs Hannah Cheng And Marian Cheng Photo by Monica Schipper/Getty Images for NYCWFF

House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about the article “29 Top Chinese Restaurants in NYC”, the Chinese food renaissance in New York, and why some of these spots fly below many people’s radars (29:10).

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