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Cooking As an Art, With Jerry Saltz

The culinary arts may seem to be only nominally related to the arts. But there are more similarities between the food world and the art world—in both abstract and concrete ways.

Jerry Saltz Photo by John Sciulli/Getty Images for Art Los Angeles Contemporary

The culinary arts may seem to be only nominally related to the arts. But there are more similarities between the food world and the art world—in both abstract and concrete ways. Dave speaks with Pulitzer Prize–winning art critic Jerry Saltz about these parallels.

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