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Slide-Throughs, Burrito Blasphemy, and Kojic Acid

House is joined by Bon Appétit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week

Adam Rapoport Photo by Nicholas Hunt/Getty Images for The Ellies

House is joined by Bon Appétit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week, featuring meals at a hipster Jewish deli, the world-famous Jon & Vinny’s, and the brand-new Tartine Manufactory in downtown L.A. (3:35). Then House and Rapo sit down with Juliet Litman for February’s Food News report (35:30).

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