Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against “common” foods, and influencing the rest of the food world.
Breaking the Ceiling on Breakfast, With Jessica Koslow
Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine
Rachel and Jodi breakdown this week’s Bravo news
UFC 278 Preview: Kamaru Usman’s Pursuit of Legacy, Rockhold Takes a Stand, and Leon Edwards’s Date With Destiny? Plus, Leon’s Manager Joins the Show!
Ariel, Petesy, and Chuck dive deep into UFC 278 and all its story lines
Plus, David and Kaz discuss all that happened on this week’s ‘Dynamite’ and ‘Raw’
LeBron James and Kevin Durant earned their seats at the table, but all of their suggestions haven’t exactly gone to plan, leaving both them and their franchises in precarious positions
Alexa also talks about whether she would be a Hall of Famer if she retired today and her mental health as a bodybuilder versus being a WWE superstar