clock menu more-arrow no yes

Filed under:

What Makes the Best Food the Best? With Lolis Elie

People have subjective definitions when it comes to quality, and food is no exception. Dave speaks to writer and food critic Lolis Elie about how to evaluate food with care and respect.

Premiere Of ‘Faubourg Treme: The Untold Story Of Black New Orleans’ At The 2008 TFF Photo by Rob Loud/Getty Images for Tribeca Film Festival

People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often requires nuance and context, making the whole endeavor that much more difficult. Dave speaks to writer and food critic Lolis Elie about how to evaluate food with care and respect.

Subscribe: Apple Podcasts / Art19 / Stitcher / RSS