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People have subjective definitions when it comes to quality, and food is no exception. Dave speaks to writer and food critic Lolis Elie about how to evaluate food with care and respect.
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People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often requires nuance and context, making the whole endeavor that much more difficult. Dave speaks to writer and food critic Lolis Elie about how to evaluate food with care and respect.
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