House talks with Ringer staff writer and baking aficionado Alison Herman about her piece “How NYT Cooking Became the Best Comment Section on the Internet” as well as some of the things she’s making in her own kitchen (2:40). Then, Bon Appétit editor-in-chief Adam Rapoport joins to give some Valentine’s Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30).
Last-Minute Valentine’s Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman
Plus, dinner-date ideas like some incredible pork-shoulder recipes, a delectable celery salad, and more
The Tampa Bay tight end joins Kevin to discuss his offseason plans and the upcoming Rams-49ers game
The comedian discusses ‘The Irishman,’ Chicago, and his stand-up career
Bears Hire Ryan Poles, What’s Next With Alex Brown, Another Bulls Injury, Baseball’s Hall of Hypocrisy
Jason also shares his thoughts on the Poles hire, what challenges immediately await, and why it’s important that he picked Chicago