House talks with Ringer staff writer and baking aficionado Alison Herman about her piece “How NYT Cooking Became the Best Comment Section on the Internet” as well as some of the things she’s making in her own kitchen (2:40). Then, Bon Appétit editor-in-chief Adam Rapoport joins to give some Valentine’s Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30).
Last-Minute Valentine’s Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman
Plus, dinner-date ideas like some incredible pork-shoulder recipes, a delectable celery salad, and more
Plus, Danny Heifetz on Giants camp and talking Mekhi Becton’s injury
The Midnight Boys answer 12 of the most pressing pop culture questions live from the NABJ/NAHJ Conference in Las Vegas