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Last-Minute Valentine’s Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman

Plus, dinner-date ideas like some incredible pork-shoulder recipes, a delectable celery salad, and more

Jordan Kimball Puts A Sweet Spin On Valentine’s Day With Baskin-Robbins Photo by Tommaso Boddi/Getty Images for Baskin-Robbins

House talks with Ringer staff writer and baking aficionado Alison Herman about her piece “How NYT Cooking Became the Best Comment Section on the Internet” as well as some of the things she’s making in her own kitchen (2:40). Then, Bon Appétit editor-in-chief Adam Rapoport joins to give some Valentine’s Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30).

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