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Cracking Open the Burgundy Bible With Chris Stang

The cofounder and CEO of The Infatuation joins to talk about the food review industry

Restaurant Table Setting, Taormina, Sicily, Italy Photo by: Education Images/Universal Images Group via Getty Images

House sits down with cofounder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now, one year after the acquisition of Zagat, Stang talks about how he wants to make the landscape of restaurant reviewing both accessible and renowned. Also, they discuss the influence of the creative class and how it has affected the cost of dining in major cities.

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