House of Carbs

Cracking Open the Burgundy Bible with Chris Stang | House of Carbs

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About the episode

House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of reviewing restaurants both accessible and renowned by making it a new online platform. Also the influence of the creative class and how it has affected the cost of dining in major cities.

Host: Joe House

Guests: Chris Stang

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