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Marco Canora, Dave’s First Chef

Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career

Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola - A Dinner with Melissa Clark, Marco Canora, Sara Jenkins and Marc Murphy as part of the Bank of America Dinner series curated by Chefs Club Photo by Daniel Zuchnik/Getty Images for NYCWFF

Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern to becoming the chef-founder of Hearth and Brodo.

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