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Sean Brock: Rethinking Southern Food

Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock

Chef Sean Brock In Conversaton With David Chang Photo by Jason Mendez/Getty Images

Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the American South and pioneering within Southern cuisine.

You can purchase chef Brock’s new book, South: Essential Recipes and New Explorations, wherever books are sold.

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