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Kevin Alexander on the Beginning and End of America’s Culinary Revolution

The Thrillist author joins to discuss his new book

Foreign Tourism In Portugal Is On The Rise Photo by Horacio Villalobos#Corbis/Corbis via Getty Images

House is joined by Thrillist’s Kevin Alexander to discuss his new book, Burn the Ice: The American Culinary Revolution and Its End, the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more!

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