Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about his pivot from traveling food writer to critic of one of America’s most prolific food hubs, the great awakening of the American palate, 2019 food trends, and more (22:48).
Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison
Danny Chau joins House to talk about the various cuisines he tried during his trip to Toronto and then L.A. Times food critic Bill Addison joins to discuss 2019 food trends and more
Surviving in ‘The Last of Us’ Universe, Reading Recommendations, ‘Doctor Who’ Prep, and More Mailbag!
Mallory and Joanna talk popular HBO shows and compile a sizeable list of book recommendations for any and all interested parties—give them a look!
Plus, writer-director Brandon Cronenberg joins to discuss his new film ‘Infinity Pool’
Bryan and Nora unpack some NFL playoff media topics, Jason Gay joins to discuss how Billy Packer’s career transformed college basketball, and more
As always, Rachel and Callie are here to dish out and comment on any Bravo news of the week
Conference Championships: Eye Test, Stats, and Trends. Plus, Why It’s So Hard to Make NBA Trades, Deadline Teams, and Two Favorites in the West With John Hollinger.
John also talks about the toughest trades he had to make during his time with the Grizzlies and whether the Hawks would ever trade Trae Young during the season