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The Chef As a Leader, With Adam Grant

Dave discusses learning to manage his famous temper with renowned organizational psychologist Adam Grant

The New York Times New Work Summit - Day 2 Photo by Kimberly White/Getty Images for New York Times

Being a chef is a lot more than just cooking; it requires the ability to manage a kitchen and everyone who works in it. Dave learned the hard way that he needed to control his infamous temper in order to excel as a leader. He discusses this and much more with renowned organizational psychologist and three-time New York Times best-selling author Adam Grant.

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