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René Redzepi: The Relentless Innovator

The Noma head chef and co-owner explains how the Danish restaurant flourished with its extraordinary dedication to reinventing Nordic cuisine

Rene Redzepi Photo by Thos Robinson/Getty Images for The New Yorker

Noma has been considered one of the greatest restaurants in the world for over a decade. Dave’s longtime friend, Noma head chef and co-owner René Redzepi, takes us through how the Danish restaurant flourished with its extraordinary dedication to reinventing Nordic cuisine.

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