Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31).
Revolutionizing Japanese Cuisine in America With David Schlosser
Plus: Dave and David discuss learning the highest forms of Japanese fine dining as a foreigner
Rosenberg explains why this might be one of the most surprising events in history
Surviving in ‘The Last of Us’ Universe, Reading Recommendations, ‘Doctor Who’ Prep, and More Mailbag!
Mallory and Joanna talk popular HBO shows and compile a sizeable list of book recommendations for any and all interested parties—give them a look!
Plus, writer-director Brandon Cronenberg joins to discuss his new film ‘Infinity Pool’
Bryan and Nora unpack some NFL playoff media topics, Jason Gay joins to discuss how Billy Packer’s career transformed college basketball, and more
As always, Rachel and Callie are here to dish out and comment on any Bravo news of the week