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Revolutionizing Japanese Cuisine in America With David Schlosser

Plus: Dave and David discuss learning the highest forms of Japanese fine dining as a foreigner

David Chang Photo by Rachel Murray/Getty Images for Netflix

Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31).

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