Filed under:
Plus: Dave and David discuss learning the highest forms of Japanese fine dining as a foreigner
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61212767/923555086.jpg.0.jpg)
Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31).
Subscribe: Apple Podcasts / Art19 / Stitcher / RSS
Bryan and Jason Gay dive into the Person of the Year awards, MLB, movies, and more!
Austin and Pausha talk about the current state of the in-season tournament semifinals, then give their predictions for who will win the tournament
Callie and Jodi discuss the Bravo news of the week, pkus the most episodes of ‘Salt Lake City’ and ‘Beverly Hills’
The Midnight Boys give you reactions to some of their favorite properties of the year
Plus, Dip’s take on Drew McIntyre’s heel turn, DMs with Jimmy Hart, and Rosenberg’s issues with the Rock’s social media posts
Russillo shares his takeaways from the NBA in-season tournament so far
