Chef and Momofuku founder Dave Chang is joined by Milk Bar founder Christina Tosi to discuss the unique challenge of opening a new restaurant (6:37), fostering creative innovation in the kitchen (20:56), and developing a work ethic in high-pressure environments (31:56).
Christina Tosi of Milk Bar, Part 1
Dave is joined by the founder of Milk Bar to discuss the challenges of opening a new restaurant and more
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