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Good Girl Dinette Chef Diep Tran on What Makes Vietnamese Food So Special

Tran joins Dave Change to talk about her roots, her inspiration, and pho

A bowl of pho Photo via Good Girl Dinette

Chef and Momofuku founder Dave Chang is joined by Good Girl Dinette owner and chef Diep Tran to discuss what it was like fleeing Vietnam as a child (3:00), how she was inspired by her grandmother’s hustle (20:20), the great pho debate (35:20), what it was like to come out to her family (45:45), and the rise of her own business (52:45).

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